Justin began his hospitality career at the Mirage in 2008 as a pool attendant. After relocating to Connecticut in 2010, he returned to Las Vegas in 2012 as the Spa Assistant Manager at The Palms. Following Station Casinos' acquisition of The Palms in 2017, Justin transitioned into the Food and Beverage sector, assuming the role of Assistant Beverage Manager. He later ventured into gaming, serving as Bingo Manager at Green Valley Ranch Resort. In 2021, Justin returned to Food and Beverage as Director of Beverage, where he successfully led the opening of four new bars and two new restaurants. In September 2024, he was promoted to Director of Ancillary Gaming at Station Casinos, where he is currently leveraging his extensive experience to expand and enhance the Bingo and Keno departments.

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